Mixed salad from veggie patch to kitchen table in less than 5 minutes! That means salad so full of flavours that you just won't get to taste any other way. I am growing more than enough of 12 different salad ingredients and soon will be supplying a local shop with any surplus. I reckon at a rate of just a few bags per week.
Later I will have Pak Choi, courgettes, tomatoes, carrots, aubergines, cucumbers, beans, onions and potatoes. Sweet corn will be a bit of an experiment.
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